This savory gluten-free stuffing will put your big feast over the top. Use MYBREAD bread cubes for the perfect addition to your holiday meal. Includes dairy-free and vegan options.
1 package of MYBREAD® Pita
1 clove of garlic, minced or finely chopped
⅓ cup olive oil
1-2 small tomatoes per pizza, sliced
Fresh herbs - chopped thyme, sage, basil, parsley
Brush thawed MYBREAD pitas on both sides with olive oil.
Sprinkle minced or finely chopped garlic on the top of MYBREAD pita.
Top the pita with fresh mozzarella and tomato slices
Season with the fresh herbs - chopped thyme, sage, basil and parsley.
Grill using indirect medium-high heat for 8-10 minutes or until the pita becomes golden brown around the edges and crispy.
Tip: the pizza can be made vegan by using vegan cheese or by not using cheese.
Alternative Prep: Bake the pizza in a pre-heated 450 F oven for 8-10 minutes. Place directly on the rack or use a hot pizza stone for added crisp.
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