1 pack MyBread Pita Flatbread
4 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh chopped parsley for garnish (may substitute with other greens or seasonings to taste)
Stir butter and garlic together in skillet over medium heat until butter is melted.
Brush MyBread flatbread with melted butter and garlic mixture.
Grill MyBread flatbread using indirect, medium-hot heat. Approximately 2-3 minutes per side or until flatbread develops golden brown color notes and grill marks.
Flip the flatbread and grill the other side. Continue to brush with remaining butter mixture.
Remove the naan from heat and arrange on a serving platter.
Garnish with fresh chopped parsley or your favorite seasonings.
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These beautiful, grilled garden tomato and herb pizzas are perfect for warm summer nights. Enjoy a healthy dinner in less than 30 minutes.