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Homemade Gluten-Free Croutons

April 06, 2020

Homemade Gluten-Free Croutons

Ingredients:

1 pack MYBREAD® Baguettes or Rolls
Olive oil 
Salt
Black pepper, freshly ground
¼ teaspoon red pepper flakes 

Directions:

Preheat the oven to 400 F.

Cut bread into cubes and place in a large bowl.

Drizzle bread with olive oil, salt, pepper and red pepper flakes.

Mix well.

Place bread onto a sheet pan in an even layer.

Bake for approximately 15 minutes or until bread is golden brown and crispy.

 




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