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ALLERGEN INFO_ gluten-free, dairy-free, egg-free, nut-free, soy-free
INGREDIENTS_ Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Quinoa Flour, Buckwheat Flour, Dextrose, Non-GMO Expeller Pressed Canola Oil, Amaranth Flour, Sorghum Flour, Chia Seed, Ground Flax Seed, Yeast, Vegetable Fibers, Modified Cellulose, Salt, Xanthan Gum, Sorghum Syrup, Fermented Syrup, Enzymes
STORAGE_ For ultimate freshness, store MYBREAD® products in your freezer.
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